Cafe Bleu Restaurant

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Our Menus

The menu on offer at Café Bleu features a great selection of modern European dishes that follow the seasons in order to make the most of the fine, locally-available produce. During the warmer summer months you can expect to enjoy dishes such as roast wood pigeon with chorixo and parmentier broth; roast rump of Derbyshire lamb with thyme fondant potato or mezze board perfect for sharing in the garden with one of our delicious cocktails.

The desserts menu which features the devilishly indulgent warm chocolate pudding with caramelised orange ice cream. During the day, Café Bleu also offers a good selection of simple yet delicious dishes that are perfect for livening up lunch times.

 

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